About Us

A Little About Us

Butterball® Farms has served the restaurant, food service and independent chefs industry across the United States for over 60 years, providing premium, high-quality butter to brands that know that the little things matter. Now, we are excited to bring our gourmet butter products direct to your establishment, helping to you create an exception customer experience on the table or as part of the preparation process to make your meals extra delicious!

The Artisan Butter Difference

Butterball® Farms Salted Butter starts with pure, and sweet creamery farm-fresh butter. The butter fat content is higher than most American butters and is more typical of a European-style. Our products are carefully crafted to enhance your table settings to provide the most delightful customer experiences. Our attention to detail makes all of the difference.

Farm Fresh, Family Owned, Made In Michigan

Butterball® Farms Salted Butter products are made starting with fresh, pure, and sweet creamery butter. The result is food that has a rich flavor and a luxurious mouth feel. Our customers see the value in high quality butter and pre-portioned convenience. It’s a difference that’s noticed and appreciated by today’s food-involved consumers!

In Support of Our Community

We believe strongly that those that support our passion for producing our butters are the key to our success. At Butterball® Farms, we know we couldn’t do what we do without our employees, neighbors, and community partnerships. We follow these guiding principles:

•Have integrity in all interactions.
•Anticipate and address customer needs.
•Diligently pursue excellence.
•Promote continuous learning and innovation.
•Make the workplace an enjoyable and integrated part of life.
•Communicate openly and honestly to promote effective teamwork.
Premium, Specialty, Quality Butter Drives Exceptional Experiences